Spaghettini with Tuna Recipe

If you are a non-salty-food-person (read : plain-food-lover), then this recipe is for you!

Spaghettini with Tuna

Ingedients:
320g Spaghettini
125ml extra virgin olive oil
1 clove garlic, chopped
1tbs salted capers, rinsed
1 cup flat-leaf parsley leaves
250g yellow-fin tuna, cut into 2cm dice
1 lime, zested

1. Bring a large saucepan of salted water to boil. Add the pasta and cook according to packet directions until al dente. Drain and keep warm.
2. Meanwhile, heat the oil in a large heavy-based frying pan over medium heat. Add the garlic, capers and parsley and cook for 1 minute or until fragrant. Add the tuna and cook over medium-high heat for 3 minutes or until tuna is slightly seared.
3. Add the cooked pasta and toss together in the pan to coat well. Serve immediately, topped with the lime zest.

Serves 4

Reference : Masterchef Cookbook